Amaranth - A Medical Dictionary, Bibliography, and Annotated by Icon Health Publications, Health Publica Icon Health

By Icon Health Publications, Health Publica Icon Health Publications

It is a 3-in-1 reference publication. It offers an entire scientific dictionary protecting hundreds and hundreds of phrases and expressions with regards to amaranth. It additionally supplies vast lists of bibliographic citations. ultimately, it presents info to clients on the way to replace their wisdom utilizing a number of web assets. The booklet is designed for physicians, scientific scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to get to grips with study devoted to amaranth. in the event that your time is efficacious, this booklet is for you. First, you won't waste time looking out the net whereas lacking loads of proper info. moment, the publication additionally saves you time indexing and defining entries. ultimately, you won't waste money and time printing hundreds and hundreds of web content.

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Extra info for Amaranth - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

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Regina, Saskatchewan, Canada: Case Nutrition Consulting. 2002. p. 48-82. Contact: Available from Case Nutrition Consulting. 1940 Angley Court, Regina, Saskatchewan, S4V 2V2 Canada. 95 plus shipping and handling. (306)7511000. ca. ca. ISBN: 1894022793. Summary: This chapter, from a comprehensive resource guide on the gluten-free diet, offers an introduction to gluten-free cooking, specifically baking. The author cautions that while the gluten in wheat flour provides the structure for baked goods, tasty and satisfying baked goods can be created without gluten.

Stove-top popping with oil, in a frying pan or the like. This must be done with care, as there is a narrow range of tolerance between insufficient heating of the amaranth to achieve popping, and excessive heating leading to charring or burning. pn=US05069923__ Patents 29 • Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus Inventor(s): Slimak; Karen M. , Springfield, VA 22153) Assignee(s): none reported Patent Number: 5,244,689 Date filed: August 1, 1988 Abstract: Flours prepared from white sweet potatoes, cassava, edible aroids, tropical yams, lotus, arrowhead, buckbean, and amaranth, and a variety of different food products prepared from them, are substitutes for wheat and other grains, legumes, milk, eggs, and a partial substitute for nuts.

More particularly, this invention pertains to nutritionally complete dietary compositions containing amaranth which are suitable for use by low birthrate infants, malnourished children suffering from a nutrient deficiency, as well as by adult patients having a gastrointestinal disease or chronic illness. A deficiency of protein causes the malnutrition disease kwashiorkor which is usually seen in children in the postweaning years, ages 1 to 4. The classic syndrome of kwashiorkor is one of retarded growth and development with mental apathy, edema and muscular wasting.

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