America's Most Wanted Recipes - Volume 1 by Ron Douglas

By Ron Douglas

Realize the key recipes in your favourite eating place dishes and methods to lead them to your self. This cookbook will educate you the jealously guarded secrets and techniques in the back of genuine dishes from billion buck eating places - The Cheesecake manufacturing facility, KFC, The Olive backyard, PF Chang's, pink Lobster, not easy Rock Cafe... (far too many to record the following) and enable you to simply lead them to at domestic! Get kudos from friends and family once they discover you certainly made those dishes your self!

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Extra info for America's Most Wanted Recipes - Volume 1

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6. Arrange the pieces in a container and drizzle with hot sauce mixture. Gently shake to cover chicken pieces in sauce. 7. Serve immediately with celery stalks and blue-cheese dip. Serves 2-4 29 *Chili’s Chicken Enchilada Soup 1/2 cup vegetable oil 1/4 cup chicken base 3 cups diced yellow onions 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons granulated garlic 1/2 teaspoon cayenne pepper 2 cups masa harina 4 qts. water, divided 2 cups crushed tomatoes 1/2 lb. Velveeta cheese, cubed 3 lbs.

Stir until onions and pepper are soft but not browned. 3. Add diced ham and stir until the ham is limp and heated through. 4. Immediately remove from heat and set a side. 5. In a mixing bowl add eggs, water and salt beat and stir well. Set aside. 6. Heat a 12" non stick frying pan on medium low heat, add a little oil (1 teaspoon) or spray with a non stick vegetable spray. 7. Place egg mixture in pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage, bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese.

Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours. 6. In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving. 7. Slice each egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce.

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