Amigurumi World: Seriously Cute Crochet by Ana Paula Rímoli

By Ana Paula Rímoli

Get hooked into the quirky global of Amigurumi! Crochet those irresistibly lovable creatures today's coolest craze in crochet.

* Over 20 tasks are great hip and large quickly to make you wish basically simple crochet talents and small quantities of yarn
* Funky designs comprise mommy and child owls, hedgehogs, and penguins, plus foolish crocheted treats like cupcakes and ice-cream cones
* locate entire directions for crocheting designs and including facial expression and different gildings

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Extra resources for Amigurumi World: Seriously Cute Crochet

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Test the fiber weekly. When done, it should appear much as a fiber does after it is cooked in soda ash. After retting, Betty rinses the fiber thoroughly and cooks it in a light solution of soda ash. She then rinses it again before beating it. 50 PAPERMAKING BASICS Scraping Leaf fibers such as yucca, sisal, agave, and pineapple, with their long fishing-line–like consistency, are difficult to process and might require the use of a Hollander beater. The stringy fibers must first be separated from the fleshy green leaf matter in a process called decortication.

Apples Peppers (red Beets and green) Carrots Squash Onions Star fruit Oranges Turnips Parsnips Zucchini You can add as much texture and color to your vegetable papyrus as desired. Try these variations: ✦ Grate or peel the vegetables, or slice them lengthwise. ✦ Mix and match vegetables to make a multicolored sheet. 58 PAPERMAKING BASICS R’S MAKE PAPER PROJEC T VEGETABLE/FRUIT PAPYRUS Egyptian papyrus is made by overlapping pieces of the stalk of the papyrus plant and pounding or pressing the pieces together.

Remove the sheets from the press, and transfer them to dry sheets of interfacing. I recommend placing them between sheets of interfacing and drying them in a stack dryer or a press — vegetable papyrus tends to be sticky and difficult to remove from blotters or boards when dry. If you air-dry vegetable papyrus, it will shrink, resulting in wavy potato chip–like pieces. TIP Use a vegetable steamer to cook the vegetables, particularly if you want to keep track of certain pieces, since they will stay put in a steamer instead of floating around in a pot of water.

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