Authentic Recipes from Singapore: 63 Simple and Delicious by David Wong, Luca Invernizzi Tettoni, Djoko Wibisono

By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono

This quantity offers a move element of either conventional recipes reminiscent of Chili Crab, Hokkien Fried Noodles, and Murtabek and modern recipes together with Tea-smoked Seabass and Stingray in Banana Leaf.

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It is sold in jars in supermarkets and provision shops. ned tofu IS usually halved diagonally and stuffed w1th a m1xture of blanched bean sprouts and raw cucumber, and dnzzled w1th a dehc1ous Sp1cy Peanut Dress1ng 2 cakes pressed tofu or firm tofu (about 500 g/1 lb total) Oil for shallow-frying (about 3 tablespoons) 1 cup (75 g) bean sprouts, rinsed and blanched in boiling water, then drained 1 small cucumber, sliced into thin shreds 2 spring onions, sliced into thin shreds, to garnish (optional) Coriander leaves (cilantro), to garnish (optional) Spicy Peanut Dressing 2 tablespoons oil 8 shallots, sliced 5 cloves garlic, sliced 2- 5 red finger-length chillies, deseeded and sliced 1/ teaspoon be/achan (dried prawn paste) 2 2 tablespoons sweet black sauce 2 heaped tablespoons tamarind pulp mashed with 1 cup (250 ml) warm water, squeezed and strained for juice 1 cup (175 g) coarsely crushed fried or roasted peanuts, or 10 heaped tablespoons crunchy peanut butter 1 To prepare the Sp1cy Peanut Dress1ng, heat the oil 1n a saucepan and stirfry the shallots, garlic, chillies and belachan for 5 m1nutes until fragrant Then add the sweet black sauce and tamarind JUICe, and cook for another m1nute Remove from the heat and set as1de to cool.

Des1red Note To save t1me, prepare the Sp1cy Peanut Dressing in advance If sweet black sauce 1s not available, substitute black SCI'f sauce sweetened With sugar Serves 4 Preparat1on lime 20 mms 58 Appelisers and Snacks Cooking lime. 10 m1ns Murtabak Indian Flatbread Stuffed with Spicy Minced Meat and Onion An Indian Muslim dish universally loved in Singapore, Murtabak is a feather-light pancake filled with minced meat and fried on a hot griddle. Mutton would be the usual choice in Singapore, although lamb, beef or chicken may be used instead.

Authentic Singapore Recipes Portions In homes and restaurants 1n Singapore. several dishes are presented together on the table family style, allowing diners to help themselves to whatever they want. Small amounts of these dishes are eaten with lots of fragrant fluffy nee or noodles. Th1s makes it difficult to est1mate the exact number of portions each rec1pe w1ll prov1de As a general rule, however, the rec1pes 1n thiS book will serve 4 to 6 people as part of a meal with nee and 3 to 4 other main dishes Singaporean seasonings Singaporeans are very fond of strong flavours-spicy, salty, sweet, sour and bitter.

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