Backpacker magazine's Campsite Cooking: Cookware, Cuisine, by Molly Absolon

By Molly Absolon

Backpacker Magazine's Campsite Cooking informs readers approximately foodstuff that retains you going; what to convey on your open air kitchen; nutrition instruction and garage; cooking guidance for various climate; retaining nutrition clean; making plans and packing foodstuff; recipes for excellent breakfasts, lunches, and dinners. this useful pocket-sized advisor is ninety six pages, comprises popouts, and contains colour photographs, charts, and illustrations as wanted during the interior.

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Extra resources for Backpacker magazine's Campsite Cooking: Cookware, Cuisine, And Cleaning Up (Backpacker Magazine Series)

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Press two fingers into the dough; if an indentation remains, the dough is ready. Punch down dough, and shape into pizza form. Bake over low heat using the round-the-clock method until bottom is cooked. Flip dough, cover with tomato sauce and cheese, and bake slowly until cheese is melted. ) Calzone variation: For calzones, follow basic dough recipe to the final shaping steps. Punch dough out into pizza form, then cover half of the top surface with tomato sauce and cheese. Fold the uncovered side over on top of the sauce, and pinch closed along the edge.

Don’t overfill the pan. If your batter touches the top, it will burn. Give yourself at least an inch of clearance so the batter can rise without reaching the top or overflowing. Set up the stove as you do for the flip method— either with a rock to counterbalance your pan or with the windscreen set up as an elevated platform—but before you put your frying pan on the stove, place three thumb-sized twigs over the flames until they catch fire. Once the twigs are burning cheerfully, transfer them to the lid of your frying pan and add more twigs to get a small fire going.

Indd 38 2/18/10 11:09:38 AM Wow your friends with piping hot pizza. It’s easy, tasty, and a nice change from one-pot glop. indd 39 2/18/10 11:09:39 AM out, you have the option of making something more elaborate: corn bread with cheesy beans or freshbaked pizza. Bulk rationing is not for everyone. Ideally suited for long trips with big groups, this method can save money as well as add an element of creativity to your diet, but some people still prefer to stick to menu planning because of its inherent simplicity.

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