By Missy Chase Lapine
In this brief cookbook, you will find entrees, salads, facets and truffles to wow your BBQ crowd, from juicy bacon and cheese stuffed-burgers to grilled romaine caesar salad, baked bean griddle truffles, to frozen yogurt cookies. With an advantage component of The Sneaky Chef's well-known Make-Ahead Purees, this BBQ cookbook is a must have for grilling season.
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Extra resources for BBQ: Healthy and Delicious Recipes from The Sneaky Chef
Top with sprinkles, if using, and freeze for minimum of 2 hours until completely frozen. Strawberry-Lime Slushy Strawberry-Lime Slushy I recently asked my Facebook fans what flavor they wanted for a healthier “Slurpee” or “Icee” copycat recipe—strawberry lime won hands down. So here it is—equally as refreshing, delicious, and fun, without loads of artificial color, sweeteners, and chemicals! Makes 3 servings 2 tablespoons pomegranate or cranberry juice Juice of one lime (about 2 tablespoons fresh squeezed lime juice) 2 tablespoons sugar, ideally raw 2 cups fresh, sliced strawberries 3 to 4 cups ice cubes Fill blender or food processor with pomegranate (or cranberry) and lime juices first, then sugar, strawberries, and ice.
You will learn how to master Sneaky Swaps –swapping out loads of sugar with fresh strawberries in an icy slushy, and magically mixing carrots and sweet potatoes into a sneaky honey mustard dipping sauce for chicken sausage bites. You will become a wizard at dressing up normally pale, dry turkey burgers with an exciting and enriching blend of blueberries, spinach and spices. So let’s get the grill fired up and earn your next apron badge as a grilling Sneaky Chef! BURGERS & BBQ Bacon and Cheese Stuffed Burgers BBQ Sneaky Turkey Burgers BBQ Chicken Drumsticks with Blue Cheese Sneaky Dipping Sauce Bacon and Cheese Stuffed Burgers Bacon and Cheese Stuffed Burgers When you load toppings onto a burger, they often fall off.
This recipe makes about 2 cups of puree; double it if you want to store more. Green Puree will keep in the refrigerator for up to 3 days, or you can freeze 1⁄4-cup portions in sealed plastic bags or small plastic containers. Instant Substitutes for Green Puree: • Mixed garden vegetables or spinach baby food, stage 1 or 2 Sneaky Chef Make-Ahead Recipe #4: White Puree Sneaky Chef Make-Ahead Recipe #4: White Puree Makes about 2 cups of puree 2 cups cauliflower florets, fresh or frozen (about ½ small head) 2 small to medium zucchini, peeled and coarsely chopped 1 to 2 tablespoons water, if necessary Place raw, peeled zucchini in food processor; pulse a few times.