Christmas 101: Celebrate the Holiday Season from Christmas by Rick Rodgers

By Rick Rodgers

Everyone is familiar with that the vacations are hectic—but Rick Rodgers, cooking instructor and bestselling cookbook writer, understands that they do not have to be. Christmas one hundred and one deals the busy cook dinner carefree how one can entertain with surefire recipes of previous favorites, menus, timetables, make-ahead suggestions, and extra. Rodgers can assist you throw superb cocktail events and standard buffets, prepare dinner an ideal roast, and boost your favourite recipes with a modern twist.

You'll additionally how one can make vintage breads, sweets, and cakes which are the tokens of this unique time of yr. With persistence, kindness, and humor, Rodgers can help you to cook dinner up the superior vacation season yet.

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Extra info for Christmas 101: Celebrate the Holiday Season from Christmas to New Year's (Holidays 101)

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Tabasco sauce, according to your preference for heat 10½-oz. can tomato soup Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain. Place in slow cooker. Mix in all other ingredients. Cover and cook on Low 6-8 hours. Tip: Serve over baked potatoes or rice. Serve with chopped scallions or onions, shredded cheese, and sour cream as toppings. Chunky Chili Eleanor Larson Glen Lyon, PA Makes 4-5 servings Prep. Time: 10 minutes Cooking Time: 4-5 hours Ideal slow cooker size: 3-qt.

Can minced clams, undrained half a stick (¼ cup) butter � cup cooking sherry Mix all ingredients together in slow cooker. Heat on Low for 2-3 hours, or until until good and hot. Crabmeat Soup Carol L. Stroh Akron, NY Makes 8 servings Prep. Time: 5-10 minutes Cooking Time: 5-6 hours Ideal slow cooker size: 3½-qt. 2 10¾-oz. cans cream of tomato soup 2 10½-oz. cans split pea soup 3 soup cans milk 1 cup heavy cream 1 or 2 6-oz. cans crabmeat, drained � cup sherry, optional Pour soups into slow cooker.

Heat thoroughly for 10 to 15 minutes. Tip: Serve with freshly ground pepper, dried chives, or your choice of green herbs, and oyster crackers or croutons Potato Chowder Susan Wenger Lebanon, PA Makes 12 servings Prep. Time: 15 minutes Cooking Time: 8½-10½ hours Ideal slow cooker size: 5-qt. 8 cups peeled, diced potatoes 3 14½-oz. cans chicken broth 10¾-oz. can cream of chicken soup � tsp. pepper 8-oz. pkg. cream cheese, cubed In slow cooker, combine potatoes, chicken broth, chicken soup, and pepper.

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