By Scott F. Parker
Delivering philosophical insights into the preferred morning brew, Coffee -- Philosophy for Everyone kick begins the day with an interesting yet severe dialogue of the ethics, aesthetics, metaphysics, and tradition of espresso.
- Matt Lounsbury of pioneering company Stumptown espresso discusses simply how sturdy espresso can be
- Caffeine-related chapters hide the ethics of the espresso exchange, the metaphysics of espresso and the centrality of the espresso residence to the general public sphere
- Includes a foreword by way of Donald Schoenholt, President at Gillies espresso Company
Read or Download Coffee - Philosophy for Everyone: Grounds for Debate PDF
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Additional resources for Coffee - Philosophy for Everyone: Grounds for Debate
P. 100. Ibid. Ibid. , p. 103. Ibid. BLAC K P U DDLE WATER OR PANACEA ? indd 23 23 12/9/2010 7:22:36 PM 36 37 38 39 40 41 Ibid. , p. 105. Ibid. , p. 301. , p. 340. ; Charles F. Wetherall, Kicking the Coffee Habit (Wetherall Pub. , 1981), pp. 20–21. 42 Pendergrast, Uncommon Grounds, p. 411; Jack E. James, Understanding Caffeine: A Behavioral Analysis (Thousand Oaks, CA: Sage, 1997), pp. 1–14. 43 Pendergrast, Uncommon Grounds, pp. 412–413; Stephen Braun, Buzz: The Science and Lore of Alcohol and Caffeine (Oxford: Oxford University Press, 1996), pp.
To quote Hume once more: The same Homer who pleased at Athens and Rome two thousand years ago, is still admired at Paris and at London. All the changes of climate, government, religion, and language, have not been able to obscure his glory. 13 Hume thinks that if it seems odd to judge someone’s appreciation of aesthetics as wrong, then we have simply made a mistake. One reason he thinks this is that there are works of art, be they literature, sculpture, painting, or culinary art, that simply appear better than all the others, and nearly everyone knows it.
Xv. , p. 13. Ibid. , p 14. Ibid. Ibid. , p. 97. , p. 99. Ibid. Ibid. , p. 100. Ibid. Ibid. , p. 103. Ibid. BLAC K P U DDLE WATER OR PANACEA ? indd 23 23 12/9/2010 7:22:36 PM 36 37 38 39 40 41 Ibid. , p. 105. Ibid. , p. 301. , p. 340. ; Charles F. Wetherall, Kicking the Coffee Habit (Wetherall Pub. , 1981), pp. 20–21. 42 Pendergrast, Uncommon Grounds, p. 411; Jack E. James, Understanding Caffeine: A Behavioral Analysis (Thousand Oaks, CA: Sage, 1997), pp. 1–14. 43 Pendergrast, Uncommon Grounds, pp.