Cooking with Soup : A Campbell Cookbook by Home Economics Department Campbell Soup Company

By Home Economics Department Campbell Soup Company

I've got had this booklet for lots of, decades and love the pliability of the combo and fit method. whilst pressed for a fast and simple meal and no time to buy, i exploit this ebook and will consistently discover a mix of soup, vegetable and meat that i've got to be had and will make into anything solid to consume. it's a existence saver many times. i purchased this as a present for a chum who lately married and bought numerous very picky-eater stepchildren as a part of the package deal. She loves this e-book and the straightforward, speedy recipes that at the very least lots of the childrens will devour. in case you can discover a replica, it's a fabulous e-book.

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Extra resources for Cooking with Soup : A Campbell Cookbook

Example text

Se rve with lamb. 4 to 6 servings. 39 HEARTY WIN TE R l Yl pounds we ll-tri mmed lamb 2 Y4 3 6 8 cubes (about Ph -inch) to b lespoons shortening con (I o¥'! ounces) condensed cream of t h icke n soup con {16 ounces) lomatoes, chopped ond drain ed leospoon rosema ry leaves, crushed small do ye ga rlic, minted tablespoon mint je ll y cups tubed rutabagas (about 1 pound) medium (arrots (about :;a pound), (1,11 in 2_inch pieces small whole while onions (abo ut Y2 pound) VEA L pound Ihinl y sliced yeo l cutlet I (UP tooked rice 2 tablespoons buller or margarine 2.

Serve over rice. r-,'Iakcs abo ut 3 1A cups. :. -..... 'K ... , ;',"\ - , I. - ~~ . ~ " 0( " l ' Ii )" I". i-;' \{. \ '>.. :1 ; ' ' , ' y. ) . ]<1'" \ ' .. ' LOBSTER·SHRIMP can (4 ouncu) sliced mushrooms, drained tablespoon buller or morgarine can (10 ~~ ounces) condensed cream of celery soup ~'.. cup milk 1 cup diced cooked lobsler I-l cup dice d cooked shrimp v.. leaspoon dry mU$lord Dosh caye nne pe ppe r Grole d Parmesan cheese Paprika KING LA ! ; - h "I ~ THERMIDOR In saucepan. brown mushroo ms in bullcr.

OUTDOOR COOKING: Prepare sauce as directed. Slit 2 pounds frankfurters lengthwise; brush with sallee. Place on grill over glowing coals. Cook. brushing with sauce and turning every few minutes, until nicely browned. 8 servings. l': Shape 2 pounds seasoned ground beef inlo 8 pallies. ~ary ): pour off faL Add sauce ingredients. Cook over low heat 15 minule~ or unlil done. 8 servings. Qlrm oolt COOKING: Prepare sauce as directed. r-,'l ake pallies as in skillet method. Plnce on grill about 6 inches nbol'c glowing eO:115.

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