By Tim Daly
A be aware from the writer . . . In providing this paintings to the general public I take nice satisfaction in declaring that it's the results of shut statement and examine of the right kind approach to getting ready and serving beverages, in addition to my own event of 20 years in the back of the bar . . . and embodies the entire recognized and renowned beverages identified to the exchange, and a couple of new and unique ones, via the writer, heretofore unpublished, yet served through him in such famous hostelries because the Park condominium in Boston, well-known across the world for the deliciousness of its cocktails, punches, and different combined beverages, and for the distinction of the provider. — Tim Daly, 1903 Daly’s Bartender’s Encyclopedia is a part of the vintage Cocktail publications and unfashionable Bartender Books sequence released through Kalevala Books.
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Additional info for Daly's Bartenders' Encyclopedia: A Pre-Prohibition Cocktail Book
1 wine glass Scotch whiskey. Mix well with a little hot water, then ignite and pour rapidly from one mug to the other three or four times, which will give the liquid the appearance of a stream of nutmeg on little mugs top, fire. and serve originally used, as it in will Grate a one of the the retain heat. A great favorite with bartenders experts and can handle the manner who in are such as to give the appearance of a pyro- technical display, ity in mugs and thus show the art of mixology. 37 their dexter- CLARET COBBLER.
Wine glass of Medford or New England rum. Fill the glass with ginger ale, and serve with a small bar spoon. i APPLE WHISKEY COCKTAIL. Use 2 dashes of i a mixing gum glass. syrup, dash of Angostura 59 bitters.
2 dashes of white curacoa. i wine glass of brandy (Hennessey). Fill the glass with fine ice, mix well^with a spoon, strain into a fancy stem glass, dress with fruit, and serve. SWISS ESS. Use a mixing glass. \ spoonful of sugar. i or 2 dashes of lime juice. 2 or 3 dashes of absinthe. i fresh Qgg (white only). J glass of brandy (Hennessey). 2 or 3 dashes of maraschino. Fill the glass with fine ice, shake well with a shaker, strain into a sour glass, phon A gone seltzer, and with sy- fill serve. combination which eradicates feeling, and at the same time that is to the stomach, but should be taken in ration, as cordial is mode- an excessive use of any form injurious.