Daly's Bartenders' Encyclopedia: A Pre-Prohibition Cocktail by Tim Daly

By Tim Daly

A be aware from the writer . . . In providing this paintings to the general public I take nice satisfaction in declaring that it's the results of shut statement and examine of the right kind approach to getting ready and serving beverages, in addition to my own event of 20 years in the back of the bar . . . and embodies the entire recognized and renowned beverages identified to the exchange, and a couple of new and unique ones, via the writer, heretofore unpublished, yet served through him in such famous hostelries because the Park condominium in Boston, well-known across the world for the deliciousness of its cocktails, punches, and different combined beverages, and for the distinction of the provider. — Tim Daly, 1903 Daly’s Bartender’s Encyclopedia is a part of the vintage Cocktail publications and unfashionable Bartender Books sequence released through Kalevala Books.

Show description

Read or Download Daly's Bartenders' Encyclopedia: A Pre-Prohibition Cocktail Book PDF

Similar food & wine books

Chemistry of Wine Flavor (ACS Symposium Series, No. 714)

Wine style chemistry is a fancy and various box that levels from the potently fragrant pyrazines to the complicated polymeric tannins. glossy chemistry is now beginning a few doorways to the mysteries of wine taste, and this specific monograph is devoted to present examine advancements. The e-book begins with the Riesling terpenes, which answerable for floral aroma while new and the kerosene-like aroma that looks in outdated age, and with the chemically similar norisprenoids present in Cabernet Sauvignon and Merlot.

Eingelegt: Feine Köstlichkeiten - süß, sauer und pikant (Hausgemacht) (German Edition)

Eine Sammlung alltagstauglicher Einlegeideen für die ganze Familie. Eingelegte Kompositionen eignen sich als Frühstück, Abendessen oder Snack für Zwischendurch. Auch als raffinierte Vorspeise und zu Brunch oder Picknick wird Eingelegtes gerne serviert. Die beiden Autoren zeigen hier, wie vielseitig diese Methode angewendet werden kann und widmen ein eigenes Kapitel den unterschiedlichsten Pestovariationen.

I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the world ... or sell (Frugal Living Series Book 3)

Most sensible rated Amazon most sensible sellerWhether you're a starting domestic canner or a professional, canning for presents or drawn to great quantity meals garage, canning to save cash or to enhance the standard of meals you feed your loved ones, you will discover anything of curiosity during this booklet! step by step directions achieve the arrogance so as to add domestic canning for your skillset.

The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group, 1st Edition

A bit storefront eating place opened in a downtown local of Philadelphia in 1973. It was once easily named Frog. Out of that little eatery grew a suite of a few of Americas such a lot leading edge and winning eating places, together with Frog, The Commissary, and a catering operation referred to as Frog/Commissary Catering.

Additional info for Daly's Bartenders' Encyclopedia: A Pre-Prohibition Cocktail Book

Example text

1 wine glass Scotch whiskey. Mix well with a little hot water, then ignite and pour rapidly from one mug to the other three or four times, which will give the liquid the appearance of a stream of nutmeg on little mugs top, fire. and serve originally used, as it in will Grate a one of the the retain heat. A great favorite with bartenders experts and can handle the manner who in are such as to give the appearance of a pyro- technical display, ity in mugs and thus show the art of mixology. 37 their dexter- CLARET COBBLER.

Wine glass of Medford or New England rum. Fill the glass with ginger ale, and serve with a small bar spoon. i APPLE WHISKEY COCKTAIL. Use 2 dashes of i a mixing gum glass. syrup, dash of Angostura 59 bitters.

2 dashes of white curacoa. i wine glass of brandy (Hennessey). Fill the glass with fine ice, mix well^with a spoon, strain into a fancy stem glass, dress with fruit, and serve. SWISS ESS. Use a mixing glass. \ spoonful of sugar. i or 2 dashes of lime juice. 2 or 3 dashes of absinthe. i fresh Qgg (white only). J glass of brandy (Hennessey). 2 or 3 dashes of maraschino. Fill the glass with fine ice, shake well with a shaker, strain into a sour glass, phon A gone seltzer, and with sy- fill serve. combination which eradicates feeling, and at the same time that is to the stomach, but should be taken in ration, as cordial is mode- an excessive use of any form injurious.

Download PDF sample

Rated 4.52 of 5 – based on 6 votes