Desert plants and people by Sam Hicks

By Sam Hicks

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Unfortunately for Trini, his many growing children all had healthy stomachs that constantly craved food in quantity, and in his house it seemed there was never enough frijoles and tortillas to go around. com toward the mountains in search of a deer. Although the Mexican sun blazed furiously, Trini had purposely taken no canteen. He knew only too well that if he took water with him sooner or later he would drink, and if he drank, he would be doubled over with pain and unable to hunt. After a long uphill walk, he saw a deer, chased it through the hot, brushy foothills, and killed it.

But, primarily because the yield is less, only a few small jars of the miniature chía are harvested annually. They are used in the households of local people who sprinkle the fine seeds into their eyes at night to remove foreign particles from them and to soothe irritation. Both varieties of ripe chía seeds are hard and smooth so long as they are dry. When placed in water, or any liquid for that matter, they rapidly begin to soften and swell. com increase their original size by four or five diameters.

I have drunk damiana on many occasions, and I heartily recommend it as a refreshing, flavorful drink. The accepted measurement for making most herb teas, yerba del manzo and eucalyptus leaves excepted, is un porción de la mano, or a small handful of twigs and leaves to a quart of water. (See photograph no. ) Sycamore Bark, or Cáscara de Aliso, Tea 15 A pleasant beverage, this tea is similar to sassafras in both color and taste. The bark is chipped from the trunk near ground level, or from the roots slightly below the surface.

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