By Christopher Boulton
The one encyclopedia of its style, Encyclopedia of Brewing offers a entire description of phrases which relate to the technology and expertise of beer, allied drinks, and the brewing and malting methods. The large and authoritative assurance presents an effectively distinctive description of every time period into consideration, supplemented with diagrams and images the place proper. This crucial first element of reference for info on brewing technological know-how bargains advertisement brewers and allied investors around the world, in addition to the burgeoning North American craft brewing region, with a world point of view.
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Extra info for Encyclopaedia of Brewing
Augustine of Hippo Augustine of Hippo (AD 354–430) was a philosopher and theologian who lived in the Roman provinces of North Africa. He was canonised by the Catholic Church in the thirteenth century and is recognised as the patron saint of brewers, printers, theologians and sore eyes. His association with brewing is somewhat surprisingly claimed to reflect the fact that he famously grew out of a somewhat dissolute youth to adopt a decidedly more ascetic lifestyle in middle age. His struggles in this regard are summed up by his often quoted remark, ‘grant me chastity and continence, but not yet’.
Soils should be of moderate fertility especially with regard to nitrogen. Elevated levels of the latter result in reduced grain yields. Nitrogen fertilisers must also be used sparingly since high protein levels render grains less useful for malting. Most barley is used for animal feed where high nitrogen varieties are preferred. The largest proportion of the remainder is used in the manufacture of alcoholic beverages such as beer and distilled spirits. In this case low-nitrogen high extract-yielding varieties are preferred.
The coleoptile encloses the apical meristem, bud primordia and a small number of embryonic leaves. Directed towards the base of the barley grain is the coleorhiza. The latter is the sheath surrounding the embryonic roots and appears during germination from the tip of the developing grain when it is known as the chit. Lemma Embryo Pericarp Scutellum Coleorhiza Acrospire Micropylar region Awn Testa Rachilla Aleurone layer Starchy endosperm Transverse section through a barley grain Palea B 48 B BARLEY MOSAIC VIRUS Barley mosaic virus Barley yellow mosaic virus and mild mosaic virus are the causative agents of mosaic disease in barley.