Foods, Nutrients and Food Ingredients with Authorised EU by Michele Jeanne Sadler

By Michele Jeanne Sadler

Foods, nutrition and nutrients elements with approved ecu well-being Claims offers an summary of the way overall healthiness claims are regulated within the ecu Union, in addition to particular medical and regulatory information regarding authorized overall healthiness claims for specific sorts of meals and elements.

Part one presents a history to the law of well-being claims in Europe. half makes a speciality of accepted disorder danger aid claims, claims when it comes to children’s improvement, and well-being and proprietary claims. half 3 units out components with approved “general functionality” claims, together with choline, creatine, sweeteners, nutritional lactase supplementations, and polyphenols in olive oil. half 4 outlines meals and foodstuff with approved future health claims, with chapters on nutrients, proteins, meat, fish, water, and the alternative of saturated fat.

Foods, foodstuff and nutrients constituents with approved ecu overall healthiness Claims is the go-to source for R&D managers and technical managers within the foodstuff, and beverage and supplements undefined, product improvement managers, future health pros and educational researchers within the field.

  • Provides a accomplished assessment of meals and nutrients elements that experience accomplished authorized healthiness claims in Europe below law EC 1924/2006
  • Covers houses and purposes of every aspect, in addition to proof for the wellbeing and fitness declare and the way it advantages consumers
  • Outlines the significance of every declare in product improvement and advertising and regulatory matters akin to stipulations of use

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Additional resources for Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sample text

Always consult the most recent legal texts. If you are not certain you comply or if you need help with understanding the Regulations you should approach your Home Authority or take other expert advice. g. EU 2007) or by national competent authorities such as the Department of Health in England (DH 2011). The main purpose of the Regulation on nutrition and health claims was to provide a high level of protection for the consumer because it was observed that an increasing number of claims were being used on foods.

Part III: Ingredients with permitted ‘general function’ claims. Part IV: Foods and nutrients with permitted health claims. In view of the number of health claims already authorised it has not been possible to cover them all in this volume. Hence further volumes are planned to ensure wider coverage of existing EU authorised health claims, experience of the use of authorised health claims in practice, and to cover future authorised health claims. The EU register of nutrition and health claims is updated at regular intervals, following decisions made on the continual flow of proposed claims.

3 NHCR Article 12 NHCR Article 12 NHCR Article 12 NHCR Abbreviations : NHCR – Regulation 1924/2006 on nutrition and health claims made on foods Source: EU (2006). specific claims such as ‘improves health and wellbeing’ or ‘good for you’ or ‘healthy goodness’ may be used only if they are backed up by an authorised health claim that can be made for that food; it is not sufficient to back up a nonspecific claim with an approved nutrition claim. There is, however, some difficulty with Article 12(c) concerning individual health professionals.

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