Good Housekeeping: Calorie Counter Cookbook by Editors of Good Housekeeping

By Editors of Good Housekeeping

No matter if you're observing your weight or attempting to create fit balanced food, preserving your calorie consumption lower than keep watch over can believe very unlikely. Now it couldn't be more straightforward to be calorie-smart with this very good new booklet from strong home tasks. realize scrumptious principles for breakfasts, lunches, dinners and candy treats lower than three hundred, four hundred and 500 energy. Plus the excellent choice of up to date calorie details and dietary information can help you're making savvy meals offerings for the complete relations. truly organised and simple to exploit, each one meals is indexed in line with ordinary component measurement, besides figures for saturated fat, protein, carbohydrate, fats and nutritional fibre. filled with scrumptious recipes, over 1,000 food and drinks entries and useful dietary recommendation, the nice housework Calorie Counter Cookbook makes calorie-clever cooking a breeze.

Show description

Read Online or Download Good Housekeeping: Calorie Counter Cookbook PDF

Similar recipes books

The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

Maryana Vollstedt, Queen of the best-selling great ebook sequence, has positioned the success again in potluck with greater than 250 scrumptious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan fowl with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, those crowd-pleasing dishes are ideal for toting to relatives reunions, booklet golf equipment, showers, church suppers, picnics, and events galore - and feature every body begging for the recipe.

Speed Vegan

Chef extraordinaire Alan Roettinger pairs his ability at growing scrumptious gourmand fare with using a wide range of plant-based elements to create effortless recipes with fresh, easy flavors. With a fascinating, own type, Chef Alan dishes out tips about what to have available and the way to hire his designated shortcuts to get nice effects.

The French Slow Cooker

Contributor observe: images by way of Alan Richardson

Plug it in and cook dinner with French Flair

“I’d wager that if French chefs might get their fingers on Michele Scicolone’s French sluggish Cooker, that's choked with shrewdpermanent, sensible, and handy recipes, they’d by no means allow it cross. ” — Dorie Greenspan, writer of round My French Table

With a sluggish cooker, even rookies can prove dishes that flavor as if they got here directly out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised red meat with mushrooms. chook with 40 cloves of garlic. Even bouillabaisse.

With The French gradual Cooker, all of those are so simple as surroundings the timer and strolling away. Michele Scicolone is going a ways past the standard slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and eco-friendly Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how approximately Ginger Crème Brûlée? With The French sluggish Cooker, the implications are consistently magnifique.

Vegan Muffins: Easy Recipes That Anyone Can Make

A great deal of yummy recipes for Vegan tarts. those are uncomplicated recipes that any one could make with goods you have already got or can simply locate at your neighborhood grocery shops. From tremendous Strawberry to Punky Pistachio, those are all guaranteed to tantalize these tastebuds for vegans and non-vegans alike! fast and simple breakfast or snack rules.

Extra info for Good Housekeeping: Calorie Counter Cookbook

Sample text

I prefer canning jars with lids that seal tightly. Don’t use paper or cardboard, as they will absorb the herbs’ oil. Seeds and leaves should be left whole to retain as much flavor as possible. They will last for months stored this way and kept in a cool, dark cupboard. Hot Stuff Even if the herbs appear dry, it’s always possible that they could have retained a little moisture. Check the jars every day for the first week or so for any sign of moisture. If you see condensation or signs of any mold, remove the herbs and repeat the drying process.

A favorite herb of Aphrodite, marjoram was once believed to induce dreams of one’s future mate. As a symbol of love and happiness, marjoram wreaths crowned the wedding couple and adorned gravesites. Hippocrates used it as an antiseptic, and the Egyptians used it as a disinfectant. In the Middle Ages, it was chewed to relieve toothaches and indigestion. Mint Minthe is the name of Hades’ lover. In retaliation, she was turned into a low-growing herb by his wife Persephone, destined to be stepped upon for all eternity.

This exercise can help you understand how flavors work together, and may spark your culinary creativity. BVS:SOabG]c

Download PDF sample

Rated 4.11 of 5 – based on 37 votes