Holiday Gifts from the Kitchen by LLC, Storey Publishing

By LLC, Storey Publishing

Considering that 1973, Storey's nation knowledge announcements have provided sensible, hands-on directions designed to aid readers grasp dozens of kingdom residing abilities speedy and simply. There are actually greater than a hundred and seventy titles during this sequence, and their outstanding reputation displays the typical wish of state and town dwellers alike to domesticate own independence in way of life.

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Add to sour cream, mayonnaise or yogurt and serve with chips or cut-up vegetables. A Short Cut to Great Food With time at a premium, especially during holidays, spice mixes and herbal blends are an easy and efficient way to make foods taste like you spent hours in the kitchen. They impart a rich and savory flavor and give many foods a special, festive flair. For example, rub a spice mix on chicken, sprinkle an herbal blend on vegetables and potatoes, and make a tangy dip of sour cream or yogurt and a spicy blend, and you’ve created a delicious holiday meal with a minimum of fuss and preparation.

1 tablespoon butter or margarine, plus enough to grease a pan 6 ounces evaporated milk 2¼ cups sugar 1 12-ounce bag real chocolate semi-sweet chips � ounce unsweetened baking chocolate 3½ ounces marshmallow cream (half of a 7-ounce jar) � teaspoon real vanilla � cup broken walnuts or pecans (optional) Combine the butter, sugar, and evaporated milk in a saucepan. Bring to a rolling boil and cook for 6 minutes. In the meantime, grease a 10 x 10-inch pan, and put the chocolate chips, unsweetened chocolate, and marshmallow cream in a large bowl and mix thoroughly.

Cover with hot syrup, leaving ½ inch headspace. Seal. Process for 15 minutes in a boiling-water bath canner. Wait two months before opening. 12 PINTS FRUITY BREAD WITH THYME adapted from Herbal Breads Lots of breads are called quick breads. This one is speed-demon bread. It takes a half-hour from start to finish because the cooking is done in the microwave. When adding herb mixes to bread dough, remember to chop the herbs finely. You are looking for the herbs to provide taste, not texture. 2 cups sugar 1½ cups safflower or canola oil 3 eggs 1 teaspoon vanilla 2 cups fresh raspberries, mashed 1 tablespoon chopped fresh thyme 1 cup almonds, finely chopped 3 cups unbleached all-purpose flour 1 teaspoon salt 1 teaspoon baking soda � teaspoon nutmeg Grease two 4 x 8-inch glass or microwave-safe loaf pans and set aside.

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