Home Brewer's Gold: Prize-Winning Recipes from the 1996 by Charlie Papazian

By Charlie Papazian

America's grasp domestic brewer
exhibits you the way to make the easiest beers at the world.

In 1996, the brewers of the realm met the last word challenge:the global Beer Cup overseas pageant. extra than250 breweries entered their most interesting creations in sixty-one differentcategories earlier than a global panel of beermaking experts.Only the main exceptional examples of the brewmaster's artqualified for the pinnacle award: the Gold Cup. And now, you could tasteall those prize-winning brews -- at home.

Here's all you must understand to make 5 gallons of every Gold Cupchampion brew. according to brewery info, lab research, tasting notes,and Charlie Papazian's quarter-century of domestic brewing experiencehere are recipes encompassing:

  • British ales, bitters, porters, and stouts
  • Ale within the American, German, and Belgian types
  • Pilseners
  • top rate, darkish, ice, and dry lagers
  • Bocks
  • mild beers
  • Malt liquors
  • Herb, spice, and fruit beers e Non-alcoholic malt beverages
  • And a lot more.

Chock-full of knowledge concerning the profitable breweries, brewing kinds andinternational beermaking traditions, Home Brewer's Gold represents thestate of the paintings in domestic brewing.

The world's top beers, served up through America's maximum domestic brewer --
This book's for you!

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Extra resources for Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

Example text

Introduction: The Beer Tree It was a brisk, chilly winter’s afternoon in midtown New York City. I had been in the city and Long Island visiting local brewpubs and homebrewers, and on this particular afternoon my editor, Stephen Power at Avon Books, had invited me to drop by to see him and have lunch at a small Italian restaurant. He had an idea he wanted to pass by me. The traffic outside and the waiters and waitresses inside scurried around, relatively oblivious to the quiet conversations at each table.

Austin, Texas, USA Category 33: Belgian-Style Lambic—8 Entries Gold: Lindeman’s Cuvée René, Lindeman’s Farm Brew, Blezenbeek, Belgium (American Importer. /USA) Silver: No Silver Awarded Bronze: Belle-Vue Kriek, Brasserie Belle-Vue, Brussels, Belgium (American Importer. , Alameda, California, USA Silver: Bohemia Beer, Cerveceria Cuauhtèmoc, Monterrey, Mexico (American Importer. T. , Janesville, Wisconsin, USA Category 36: Bohemian-Style Pilsener—10 Entries Gold: Ruffian Pilsner, Mountain Valley Brew Pub, Suffern, New York, USA Silver: Brooklyn Lager, Brooklyn Brewery, Brooklyn, New York, USA Bronze: Bohemian Pilsner, Bohemian Brewery, Torrance, California, USA Category 37: European-Style Pilsener—12 Entries Gold: Dos Equis Special Lager, Cerveceria Cuauhtèmoc, Monterrey, Mexico (American Importer.

Hop utilization is influenced by the form of hops, quality of the boil and the density of wort in which the hops areboiled. All these are taken into consideration for a wort that will yield 5 gallons. All recipes have been formulated with hop form specifically designated. Hop pellets can always be substituted for whole hops and vice versa, but a difference in utilization rates must be taken into consideration. If pellets are substituted for whole hops, use 15 percent less than indicated in the recipe.

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