Is It Soup Yet? A Cookbook for Soup Lovers by Dot Vartan

By Dot Vartan

Contains over a hundred recipes for fowl, vegetable, cheese, cream, seafood, bean, and major dish soups.

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Sample text

Take each ring and coat them with flour then with buttermilk, and then coat with corn meal mixture. 6. Carefully drop each ring into hot oil and fry until golden. 7. Drain on paper towels. The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. ne e or juice. Seal the dish in foil or plastic wrap r c e peS and refrigerate it for about 24 hours prior to Reci : p i t a preparing the final dish.

Add half the milk and fold in flour, sifted with sugar and salt. Then add remaining milk, cream and butter. Add more milk if the consistency is too thick. 5. Using a hot griddle or crepe pan, ladle the batter onto the surface creating a 5 inch diameter. These pancakes should be thin and will only need a minute or two on each side to brown. 6. Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll. 7. Serve sprinkled with confectioners sugar.

Cook until tender. 3. Add ground chilis, beans and water. Stir well. 4. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. Serves 4 48 America’s Most Wanted Recipes: Volume 2 *Entenmann's Apple Crumb Cake Ingredients 1 package active dry yeast 3/4 cup water 1/3 cup butter 1 egg 1 teaspoon lemon peel 3/4 cup chopped pecans 6 tablespoon flour 1/4 cup confectioners sugar 3 tablespoon butter 1/4 teaspoon cinnamon 1/3 cup butter 4 Granny Smith apples 3/4 cup sugar 1 teaspoon lemon peel 1/2 teaspoon cinnamon 1/8 teaspoon mace 1/3 cup currants 2 1/2 cups flour 3 tablespoon sugar 1/2 teaspoon salt 1.

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