By Cook's Country
In One-Pan Wonders, you will find over one hundred thirty meticulously verified recipes that carry clean, fuss-free food from a unmarried vessel. those recipes been adapted to focus on every one vessel's strengths, from providing a deep, flavorful sear on bird breasts to roasting a turkey breast above bread stuffing to turning out supremely gentle slow-cooked red meat. and every recipe is engineered to make sure each element of the nutrition seems completely cooked and able to devour even as. the outcome? An authoritative source for getting ready easy but enjoyable nutrients seven days a week.
When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.
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Extra resources for One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
Turning to chicken broth as our cooking liquid yielded full-flavored rice, grains, and pasta every time. We also used a single ingredient multiple ways wherever possible, like adding both kimchi and its brine to a dead-easy Korean stir-fry. And we didn’t shy away from convenience items like frozen peas or canned tomatoes: These everyday products deliver on fresh, bright flavor year-round. Eggplant and Sweet Potato Curry Tomato paste gives this vegetarian dish some meaty oomph. Beef Taco Bake Canned refried beans and spicy Ro-tel tomatoes deliver authentic taco flavor.
Indian-Style Chicken Curry Warming curry powder and garam masala with the aromatics brings their exotic flavors to life. Roast Turkey Breast with Herb Stuffing and Cranberry Sauce Fresh sage and thyme bloomed in melted butter give the stuffing a supersavory identity. Pork Chops with Chile Rice and Peanuts We used the residual juices from the browned chops to bloom oregano, ancho chile powder, and coriander in tomato paste for a rich base. 3. Team Up with Your Microwave From blooming aromatics to parcooking potatoes to cooking up a simple sauce, our microwave was pivotal in enabling us to avoid having to reach for (and later wash) a second pan.
For many of the recipes in this book, the last step involves whisking together a quick, flavorful sauce, sprinkling on some fresh herbs, or passing lemon wedges at the table. These small touches work wonders for both the flavor and the visual appeal of our meals. Roast Pork Loin with Sweet Potatoes and Cilantro Sauce A citrusy cilantro vinaigrette gives this rich roast some brightness. Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds We give this hearty vegetarian dish a lift with a cool, citrusy yogurt sauce.