Potato Dishes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Extra resources for Potato Dishes (Cookbook)

Sample text

Add onions and fry slowly till crisp and brown. Add garam masala. Add methi leaves and fry for three minutes. Now add fried potato pieces and little chilli powder, turmeric and salt. Mix well and fry for 5-6 minutes in medium heat. Alighari Aloo Potato Ingredients aloo (potato) medium sized : 06 (boiled, peeled and cut) tomato paste : 2 tsp. hing (asafoetida) : 3 pinch dhania (coriander powder) : 2 full tsp. lal mirch (paprika) powder : 3 full tsp. haldi (turmeric powder) : 1 pinch ginger-garlic paste : 3 tsp.

Heat a pan and fry these potatoes for 5-10 minutes on low heat. Garnish with chopped tomatoes and coriander leaves. Dhania Aloo Ingredients potato 1/2 pound cilantro leave (1/2 bunch) salt green hot chilli (4-5) cumin seed Method Cut potatoes in cube, grind cilantro leaves (1/2 bunch) with 4-5 green chili & salt to a paste adding very little water. Heat the oil, add cumin seed and 2 whole green chillies and then add aloo fry it until it is light. Brown and then add cilantro paste. Cook it for 5-10 minutes.

Method Take all together the green chillies, ginger, garlic, mustard seeds, haldi, salt, chilli powder and 1 tbsp mustard oil and make fine paste. Keep potatoes in this pate for 10 minutes. Heat a pan and fry these potatoes for 5-10 minutes on low heat. Garnish with chopped tomatoes and coriander leaves. Dhania Aloo Ingredients potato 1/2 pound cilantro leave (1/2 bunch) salt green hot chilli (4-5) cumin seed Method Cut potatoes in cube, grind cilantro leaves (1/2 bunch) with 4-5 green chili & salt to a paste adding very little water.

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